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Results 81 - 90 of 361 for pies using yogurt
1. Gently stir yogurt whipped topping and strawberries in ... Freeze 4 hours or until firm. Let stand at room temperature 30 minutes before serving.
Fold yogurt and strawberries into Cool Whip. Spoon into crust. Freeze for 4 hours. Place in refrigerator 30 minutes before serving.
Prepare a graham cracker crust ... milk, whipped topping, yogurt and food coloring. Pour into crust and freeze. Let pie stand in refrigerator to soften ... Serves 8 or more.
Fold yogurt and Cool whip. Fold in ... into crust. Freeze until firm, 4 hours, or overnight. Put in the refrigerator 30 minutes before serving.
Drain yogurt by pouring yogurt into a ... of 9 inch pie plate. Bake empty crust at ... least 4 hours. Garnish with berries, if desired. Serves 8.
86. YOGURT PIE
Mix Jello and lemon yogurt together and stir until mixed well. Then add Cool Whip and mix well. Put in pie shell and chill.
87. YOGURT PIE
Soften Cool Whip 10 to ... Mix together with other ingredients. Cool for several hours. Any yogurt can be used if you use same flavor of Jello.
Preheat oven to 350 degrees. ... Equal to make pie shell. Mix until coarse crumbs ... combine gelatin mixture, yogurt, vanilla, Equal and blend ... fresh fruit if desired.
89. YOGURT PIE
Blend both containers of yogurt, dry Jello and Cool Whip. Spread mixture into pie shell. Refrigerate for at least 2 hours before serving.
1. Prepare Crust: Combine cereal, ... sides of 9" pie plate. 2. Bake in moderate ... bowl, whisk together yogurt, honey, cinnamon and almond ... at least 1 hour.
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