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Results 81 - 90 of 105 for pickle brine peppers
81. PICKLED FISH
Cut fish into small pieces. Soak in salt brine for 72 hours in refrigerator. ... all spices to taste. I usually use less vinegar and more wine.
Soak meat 2-4 days, turning ... serving pieces. Put brine in roaster and heat. Soak ... Strain gravy and pour over meat. Heat in gravy to serve.
Wash and scrub quays. Slice ... seeds. Soak in brine of 2 gallons of water ... each jar add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed
Cook all vegetables. Separate and ... to add to brine. Mix all together and add 1 quart sweet pickles. Mix 2 cups sugar, ... seal. Discard spice bag.
Cut or grind coarsely all ... in salt water brine overnight. (Brine - use 1/4 ... to a boil. Add vegetables and cook 10 minutes. Seal while hot.
86. MUSTARD PICKLE
Make a brine of 1 cup salt to ... smooth and thick. Pour it in the pickles, put on stove and let come to a boil. Then seal well. Yield: 9 pints.
Soak squash in brine water 1 hour before pickling. ... boil, then add vegetables and bring to boil. But do not cook. Put in jars and seal. 6 pints.
Wash cucumbers and leave whole. Make brine of 1/2 cup salt to ... dill and hot peppers to each jar. Fill with ... in definitely without sealing.
Wash the cucumbers. Make a brine of the vinegar, water, and ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.
Scrub artichokes thoroughly. Make a brine of the water and salt. ... into the hot sterilized jars. Pour the hot vinegar syrup over them. Seal.
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