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Results 81 - 90 of 144 for peppercorn marinade
Combine salt and ginger; rub ... sugar, pickling spices, peppercorns, cloves and bay leaves; ... Remove roast, reserving marinade, pat roast dry. In ... with gravy. Yield:12-14 servings.
82. SAUERBRATEN
Coarsely crush with a mortar ... sliced onion, crushed peppercorns and juniper berries and bay leaves. Bring this marinade to a boil over high ... for about 2 hours.
83. SAUERBRATEN
Two days before you plan ... the wine, salt, peppercorns, onion slices, bay leaves ... meat in the marinade twice a day. Preheat the ... serve with the sauerbraten.
Combine all ingredients except pork ... chops well with marinade. Cover; set aside for ... to 12 minutes, brushing occasionally with marinade.
85. SAUERBRATEN
In a 2 to 3-quart ... sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this marinade to a boil over high ... for about 2 hours.
Marinade overnight - first 11 ingredients ... marinade. Bake 25-30 minutes, uncovered, in 375 degree oven. Serves 8-12. Delicious with brown/wild rice.
87. SAUERBRATEN
In 2-3 quart saucepan combine ... water, sliced onion, peppercorns and bay leaves. Bring to ... and pour the marinade over. The marinade should come ... oven for 2 hours.
Prick beef roast through with ... vinegar, onion, cloves, peppercorn, salt and bay leaf; ... Remove beef from marinade, pat dry, strain marinade, ... dumplings with reserved breadcrumbs.
Place shrimp in non-metal bowl. ... before grilling. Drain marinade from shrimp. Bring marinade to ... minutes each side, brushing with marinade.
Place venison in earthenware bowl ... onions, bay leaves, peppercorn, cloves, berries, salt, vinegar ... Drain meat, reserving marinade. In heavy skillet, brown ... gravy. Makes 6 servings.
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