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Results 81 - 90 of 465 for pecan crunch
Lightly grease 9 x 13 ... top all with pecans. For a crunch glaze, sprinkle remaining 1/4 cup ... places to permit juice to come up through cake.
Grease 9 x 13-inch baking ... mix. Top with pecans. Sprinkle remaining 1/4 cup ... pan in several places to permit juices to come through cake.
Place oil, sugar and eggs ... applesauce, raisins and pecans; stir. Pour batter in ... bundt pan and bake 2 hours and 15 minutes at 250°F.
Grease and flour Bundt pan. Mix butter. Add frosting mix and oatmeal. Set aside. Mix sour cream, bananas and eggs in mixer. Add cake mix ...
Line 9 x 13 inch ... 1 cup chopped pecans over top. Spoon butter over ... cool. Frost with mixture of cream cheese, Cool Whip and powdered sugar.
Mix popped popcorn and nuts on cookie sheet. Combine sugar, butter and Karo syrup in a 1 1/2 quart saucepan. Bring to a boil over medium ...
Lightly grease at 9x12 inch ... generous amounts of pecans. Finally, for a crunch glaze, sprinkle the remaining 1/4 ... permit the juice to come up.
Melt butter and mix. Pat in oblong cake pan. Bake until light brown. Let cool. Cook potatoes and mash with butter, sugar, vanilla and ...
Lightly grease 13 x 9-inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. ...
Combine apple, cranberries, sugar and orange juice; mix well. Spoon into a lightly greased 10 x 6 x 2 inch baking dish. Combine butter, ...
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