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Results 81 - 90 of 177 for oranges pork
Combine first 6 items, set ... set aside. Stir-fry pork 4-5 minutes or until brown. ... through 1 minute. Serve over rice. Makes 4-6 servings.
Brown chops, salt and pepper. ... rice. Arrange browned pork chops on rice. Pour soup over ... Cover. Bake at 350 degrees for 1 hour. Serves 6.
Brown pork chops on both sides. Place ... Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender. Serves 4.
Trim fat from chops and ... servings, or more by increasing chops and oranges, NOT spices. Follow the cooking ... for orange ginger pork chops.
Mix together orange concentrate, mustard ... Set aside. Place pork chops in skillet with 1/4 ... of sauce in container to be served with chops.
Brown pork chops well; drain off fat. ... brown sugar. Bake at 350 degrees for 45 minutes to 1 hour or until chops are tender. Yield 6 servings.
Heat oil in skillet; add pork chops and brown on both ... longer. The liquid is nearly absorbed during cooking and makes a rich sauce. Serves 4.
1. Lightly season pork chops with salt and pepper. ... Peel and segment oranges over bowl to catch juice. ... garnish with orange rind. Serves 4.
Brown pork chops. Pour in orange juice concentrate, undiluted. Add sugar and mustard. Simmer for 10 to 15 minutes. Serve with sauce.
Trim fat from pork chops. Grease large skillet with ... slices. Cover; cook 15 minutes longer or until potatoes are heated through. 4 to 6 servings.
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