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Results 81 - 90 of 18,370 for new potatoes
Preheat oven to 375°F. Wash potatoes, do not peel. Place ... disposable loaf pan - it helps with clean-up and after holiday storage of leftovers.
Lightly oil a 6-cup ring-mold ... large bowl, combine potatoes, salmon, minced garlic, celery, ... well. Pour over potato mixture; toss to mix well. ... cherry tomatoes. Yield: 6 servings
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch ... basting every 20 minutes or so. Cook until tender and caramelized along edges.
84. POTATO BLINTZES
In a large bowl, mix ... to the mashed potatoes. Add egg, salt, and ... cottage cheese, 2 tbsp. sugar and 1/4 teaspoon vanilla. Makes 6 blintzes.
Boil potatoes and after draining, peel and ... other ingredients. This potato salad is best when served ... thyme for a Mediterranean variation.
86. POTATO DUMPLINGS
Boil peeled potatoes in salted water. Drain and ... butter or bacon fat or sauté in a skillet for a few minutes until lightly golden. Serves 3.
Note: New or red potatoes don't require peeling; just scrub ... (about 35 minutes). Variation: Sprinkle 1/4 cup grated Parmesan over potatoes.
Combine ingredients for the dough ... is resting, peel potatoes, quarter and boil in ... and use a potato masher or hand mixer to ... defrosting. Makes 50-60 pierogi.
Combine potatoes, flour, salt, pepper, butter, ... and cook 8 minutes without removing cover. Serve with any kind of stew or just plain gravy.
Wash and peel potatoes. Cut into 1 inch ... Mash with a potato masher or whip using a ... mashed potatoes is quick and is good for weeknight meals.
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