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Results 81 - 90 of 202 for mexican corn salsa
81. MEXICAN RICE
Cook and stir pepper and ... not browned. Add corn, salsa and broth; bring to a ... fork. This recipe may be halved or doubled. Makes 8 servings.
In large saucepan, combine all ingredients except cilantro; mix well. Bring to a boil. Reduce heat; simmer 10 minutes or until thoroughly ...
Cook cauliflower florets; drain and ... heat until bubbly, stirring constantly. Add cooked cauliflower and corn. Toss well and serve. Serves 6.
Layer in large casserole (13 ... 1/2 cheese and corn chips. Mix together soups and ... then pour over salsa. Sprinkle remaining cheese on ... for about an hour.
Combine corn, Jack cheese and eggs. ... 350 degrees and bake additional 30 to 40 minutes. Let set for 15 to 20 minutes before serving with salsa.
86. MEXICAN TUNA DIP
For about 1 1/2 cups ... juice and the salsa jalapeno, mixing until well combined. ... pepper. Serve with corn chips and fresh vegetables. TIPS: ... Chilling time: 1 hour.
87. MEXICAN LASAGNA
Brown meat, onion and pepper; drain. Add salsa, corn and seasonings. Layer 1/2 meat ... Sprinkle with cheese. Bake at 375°F for 30 minutes.
Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.
Wrap chicken breasts in foil ... juice from chicken, salsa and onion together. Pour some ... NOTE: Good even if it is not refrigerated overnight.
Combine chicken, soups, salsa and milk. In a 9 ... chicken mixture and cheese. End with cheese on top. Bake at 350 degrees for 45 minutes. Serves 8.
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