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Results 81 - 90 of 121 for meringue cake
81. POPPY SEED CAKE
Scald the milk in a ... Beat until the meringue is stiff and shiny, about ... meringue into the cake batter, then fold in the ... 1/2 to 3 cups.
Sift flour 3 times. Using ... hour or until cake is cool. Cocoa Sponge Cake: ... lemon juice. Pineapple Meringue Sponge: Bake sponge in layers. ... powdered sugar on top.
In a large bowl, cream ... and beat the meringue until it holds stiff peaks. ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.
Mix together cake flour and sugar; add egg ... continue beating until meringue is firm and stands in ... with crushed caramel crisp. Serves 8.
85. ANGEL FOOD CAKE
Heat oven to 375°F. Stir ... high speed until meringue holds stiff peaks. Gently fold ... Gently cut through batter. Bake 30 to 35 minutes.
A striking ivory-white cheesecake. Handle ... high speed until meringue forms soft glossy peaks. Beat ... 45 minutes. Remove cake to rack. Turn oven to ... for 4th of July.
Whip together until stiff: Vanilla ... sugar until glossy meringue is formed. Fold meringue into the cake batter. Pour into an ungreased ... with whipped cream filling.
88. ANGEL FOOD CAKE
Heat oven to 375°F. Have ... Continue beating until meringue holds stiff peaks. Fold in ... cold. Frost with whipped cream. Add berries. Enjoy!
Preheat oven to 350 degrees. ... Stir in 1/3 meringue mixture into chocolate and then ... Serves 12. This looks difficult but it is not. Very rich!
90. CHAMPAGNE CAKE
Sift flour, baking powder and ... about half the meringue into the batter, mixing thoroughly ... floured 9 inch cake pans. Bake at 350 degrees ... on top of cake.
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