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Results 81 - 90 of 1,100 for meatball soup
1 (8 oz.) pkg. ribbon noodles Make meatballs: In medium bowl, using ... Return meatballs to soup and heat. Serve with grated ... and parsley on top.
Meatballs: lightly beat 1 egg; ... crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.
Broth: 2 cans soup plus 1 can water. Add ... your refrigerator). make meatballs by mixing meat, eggs, cilantro, ... you're already cooking dinner.
84. MEATBALL SOUP
Bring water to boil, adding ... Add vegetables and meatballs to the boiling rice. Boil ... another 10 minutes. This soup tastes best the second day.
In a 3 quart saucepan, ... 5 minutes. Add meatballs. Return to boiling, reduce ... heated through. Sprinkle with Parmesan cheese when in bowls.
Make meatballs: In medium bowl, using ... Return meatballs to soup. Simmer 5 minutes, or ... cheese and some chopped parsley. Makes 6 servings.
87. MEATBALL SOUP
Mix first 5 ingredients, shape ... up noodles from soup mix. Add flavor packet to boiling water, spoon in meatballs (do not add noodles, yet). ... simmer a little longer).
Combine beef, rolled oats, egg, ... pan; brown the meatballs at medium heat. Dissolve onion soup mix in 2 cups water ... before serving. 6 servings.
Combine beef, flour, eggs, salt ... 20 minutes. While soup is simmering, clean, rinse and ... left in soup for extra flavor. Makes 5 1/2 quarts.
Peel and slice onion. Separate ... Drop into boiling soup. Simmer 10-15 minutes or until meatballs are done. Beat remaining egg ... stirring soup. Serve hot.
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