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lemonade concentrate
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lemonade concentrate
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81.
WASSAIL
In a large pan, combine ... Add the frozen
lemonade concentrate
, orange juice
concentrate
and ... flavors. Yields 18 servings of 6 ounces each.
Ingredients: 9 (berries .. cinnamon .. cloves .. sugar ...)
82.
CITRUS SUNSHINE PUNCH
Combine ingredients except ginger ale; pour over ice block in bowl. Add ginger ale just before serving.
Ingredients: 5
83.
PARTY PUNCH
In a large bowl, combine all ingredients except ginger ale. Pour over ice in punch bowl. Add ginger ale before serving. Makes twenty 4 oz. ...
Ingredients: 5 (ale .. juice ...)
84.
GRAPE JUICE CRUSH PUNCH
Mix all but ginger ale and chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice or just float ice cubes in the ...
Ingredients: 5 (ale ...)
85.
CHAMPAGNE PUNCH
Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts chilled champagne down side of bowl. Stir gently. Trim ...
Ingredients: 4 (juice ...)
86.
ICED LEMON - LIME TEA
Divide tea,
lemonade
, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
Ingredients: 6 (slices .. sprigs .. tea ...)
87.
EASY PARTY FRUIT PUNCH
1. Mix frozen juice
concentrates
and water in punch bowl ... sandwiches, cookies, small cake squares and salted nuts when light refreshments are desired.
Ingredients: 9 (ale .. optional ...)
88.
APRICOT BRANDY SLUSH
Prepare syrup by adding sugar to boiling water stirring to dissolve. Add tea bags and continue to boil for about 3 minutes. Remove and ...
Ingredients: 7 (bags .. brandy .. sugar ...)
89.
PINK POINSETTIA PUNCH
Mix all ingredients together. Serves 15.
Ingredients: 4 (ale .. juice ...)
90.
FROZEN LIME DAIQUIRI
Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.
Ingredients: 6 (syrup ...)
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