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Results 81 - 90 of 140 for italian ground chicken
Coat inside of a 13 ... the parsley. Sprinkle chicken with salt and pepper. Roll ... soft butter over the top. Bake at 350 degrees for 30 minutes.
Dip boned, skinned, split chicken breasts in egg and roll ... May add browned, ground beef, if desired. When using ... Albergetti, omit the meat.
Mix first 4 ingredients in ... cumin, paprika and ground red pepper. Coat chicken in melted butter and then ... onion slice for each sandwich.
In a large saucepan, saute ... minutes. Cut each chicken breast in half and season ... bay leaf. Spoon sauce over chicken and serve. Serves 4.
Brown sausage in a small ... pan and fry chicken until brown. Remove and set ... cook until the chicken is tender. Serve over the cooked rice.
Use skillet large enough to ... Add vermouth, then chicken, peppers, rosemary, salt, and ... for a couple of minutes, then skin can be removed.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and ... fat 6 g. Protein 34 g. Carbohydrate 51 g. Fiber 4 g. Sodium 45.3 mg. Cholesterol 66 mg.
In large, deep skillet, brown chicken in oil. Add onion, broth, ... sauce thickens slightly. To serve, sprinkle with parsley. Makes 4 servings.
89. CHICKEN PARMESAN
Place chicken in baking dish and bake ... baked chicken. Top with Parmesan and Mozzarella cheeses. Bake 5 minutes uncovered until cheese melts.
In 5 quart saucepot over ... until crisp-tender. Add chicken pieces, chili powder, cumin; cook ... Sprinkle with parsley and grated cheese to serve.
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