| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 187 for iced tea
81. ICE TEA SYRUP
Bring water and sugar to a boil and then put tea bags in. Simmer on low heat for about 15 minutes.
82. ICE TEA SYRUP
Boil sugar and water. Add tea bags and simmer for 15 ... minutes. Use 1 cup of syrup to 1 pitcher of water. Store remaining syrup in refrigerator.
83. PERFECT ICE TEA
Bring water to rolling boil. ... heat and place tea bags in water. Cover and ... Fill pitcher to top with cold tap water. Serve with lots of ice.
84. ICED TEA SYRUP
Bring water to boil, remove from heat, add tea. Let stand 10 minutes. ... syrup for large tea glass, pour over ice cubes and fill glass with water.
Using stainless steel pan, bring ... makes double strength tea. (With additional of ice cubes, it will be sufficiently ... in cups or in bowl.
86. PERFECT ICED TEA
Steep Lipton tea bags in boiling water for ... cup sugar and mix well. Add hot tea mixture to cold water and sugar. Mix well and chill. Enjoy.
87. ALMOND ICED TEA
Bring 2 cups of water ... and add the tea bags. Cover and let steep ... extracts. Stir until sugar is dissolved. Pour into glasses filled with ice.
88. ICE TEA RECIPE
All white liquors. Fill pitchers with ice; put all white liquors ... You may want to put a little more Coke in, that depends on how you like it.
Step tea bags in boiling water about 5 minutes; discard tea bags. Add remaining ingredients. Serve over ice. Yield: 1 gallon.
Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice. Makes 1 gallon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables