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Results 81 - 89 of 89 for hot cider punch
81. HOT APPLE PUNCH
Combine water and sugar and boil 5 minutes over moderate high heat (375 degrees). Remove from heat and add cinnamon, cloves and allspice. ...
Simmer first 5 ingredients for 5 minutes. Add brown sugar. Simmer 5 minutes longer. Maraschino cherries may be added before serving. NOTE: ...
Combine juices and brown sugar. ... automatic coffee maker and add water. Combine spices and put in basket of coffee maker. Perk and serve hot.
84. HOT SPICED PUNCH
Combine everything, except cinnamon sticks, ... to a boil. Cover and simmer for 30 minutes. Strain. Serve hot with cinnamon sticks. Serves 12.
85. HOT PUNCH
Combine and bring to boil. Turn down to simmer 15 to 20 minutes.
Combine cider and juices in automatic percolator. ... through cycle. Serve hot with a small piece of ... serving, if desired. Makes 16 servings.
87. HOT MULLED PUNCH
Combine all ingredients in Dutch oven. Bring to boil; remove from heat. Serve warm.
88. HOT APPLE PUNCH
Pour cider into large pot and mix ... salt. Tie cloves, allspice and cinnamon sticks in cheese cloth and drop in liquid mixture. Bring to boil.
89. HOT APPLE PUNCH
Combine sugar and water and ... combine syrup, fruit juices and cider; bring quickly to boiling. Remove ... serve at once. Makes 4 1/2 quarts.
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