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Results 81 - 90 of 1,320 for ham beans
Place all ingredients EXCEPT FROZEN ... high and remove ham. Add frozen peas, lima beans and cabbage. Cook 1 to ... soup with crusty French bread.
82. HAM AND BEAN
Soak beans overnight, and drain. Combine beans, water, and ham shank in large deep pot. ... minutes until beans are tender and soup has thickened.
Soak beans overnight. Bring water to a ... flame for 1 to 2 hours. Remove ham bone and dice up any meat remaining on the bone; return meat to soup.
Soak beans overnight. Drain. Place ham shank in baking pot. Mix ... liquid is reduced. Remove ham shank, cut off meat and return meat to beans.
Put beans in large pot. Cover with ... 2 quarts water, ham hocks, garlic and salt. Add ... another 1 1/2 hours. Stir frequently. Makes about 10 cups.
Combine beans and water; bring to a ... 1 hour. Add ham hock; cover and simmer 1 ... Season to taste with salt and pepper. Yield: 4 to 6 servings.
Half fill a large saucepan ... stir in the beans, ham hock, the quartered onion, garlic ... and black pepper. Heat for 3 minutes or until hot.
Thaw beans. In saucepan, melt butter ... in sour cream, ham, beans and water chestnuts. ... Top with paprika. Bake at 350 degrees for 30 minutes.
In a 2 1/2 quart ... high heat. Add ham and cook, stirring frequently, until ... minutes. Add the beans and cook, covered, until beans ... over cook. Serves 6.
In large soup pot, add ham, cubed into 1/4 to ... carrots, onion and beans (cubed potatoes if you are ... recipe should only take 25 to 30 minutes.
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