Graham Crust - Recipes - Page 9

Results 81 - 90 of 160 for graham crust

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Combine graham cracker crumbs, sugar, and melted ... minutes or until edges are browned, cool. For unbaked crust, chill 45 minutes; then fill.

82. GRAHAM CRACKER CRUST

Combine graham cracker crumbs and butter, mixing ... inch pie plate. Bake at 350 degrees for 7-9 minutes. Chill. Yields one 9 inch crumb crust.

83. GRAHAM CRACKER CRUST

Mix together and press into 8 or 9-inch pie plates.

84. GRAHAM CRACKER CRUST

Heat oven to 350 degrees. Mix crumbs, sugar and butter. Press mixture firmly and evenly against bottom and side of pie pan. Bake 10 ...

85. GRAHAM CRACKER PIE CRUST

Roll graham cracker to crumbs; mix well ... 375°F oven for ten minutes. Top with whipped cream. Any stewed fruits may be used for filling.

86. GRAHAM CRACKER CRUST

Crush 1 package crackers; mix 3 tablespoons sugar in crumbs. Add 1 stick of butter, melted. Press into pie pan and bake about 7 minutes in ...

87. GRAHAM CRACKER CRUST

Combine: Mix. Press firmly into 9 inch pie plate. Bake at 375 degrees for 6 to 8 minutes or until edges brown. Cool and use for an unbaked ...

88. GRAHAM CRACKER CRUST

Heat oven to 350 degrees. Mix crumbs, sugar and butter. Press mixture firmly against bottom and side of pie plate. Bake at 350 degrees for ...

89. GRAHAM CRACKER CRUST

Place crackers between two large pieces of waxed paper. Roll with rolling pin to make fine crumbs. Mix with sugar and butter. Press mixture ...

90. GRAHAM CRACKER CRUST

Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl, add butter, mix thoroughly. If desired save 1/4 cup mixture for topping. ...

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