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Results 81 - 90 of 114 for goodie bars
81. NUT GOODIE BARS
Melt chips and peanut butter together. Cool, add marshmallows and nuts. Pour into buttered 9 x 13 pan. Refrigerate, cut into bars.
82. NUT GOODIE BARS
Melt chips and peanut butter together over very low in double boiler or microwave. Put 1/2 in buttered jelly roll pan. Put in refrigerator ...
83. NUT GOODIE BARS
Butter 15x10 inch jelly roll ... layer; spread to cover. Chill until firm; cut into bars or squares. Store tightly covered in refrigerator. 48 bars.
84. NUT GOODIE BARS
Melt chips, peanut butter, and chocolate and spread half of the mixture on a buttered jelly roll pan. Bring milk, butter, and pudding to a ...
85. NUT GOODIE BARS
Melt chips and butter over low heat. Remove from heat. Add marshmallows and peanuts. Place in 12"x6" pan and refrigerate.
86. NUT GOODIE BARS
In double boiler, melt together chocolate and butterscotch chips with peanut butter. Spread 2/3 of melted mixture on bottom of buttered ...
Melt chips in large pan over low heat (do not boil). Add peanut butter and stir. Remove from heat; add nuts and marshmallows. Mix well. ...
88. NUT GOODIE BARS
Melt both packages of chips ... layer. Cut into bars when firm. Cool again and ... too soft cool more. If cooled too long, cutting is difficult.)
89. MR. GOODY BARS
Cream base ingredients together and press into 13"x9" pan. Bake at 350 degrees for 10 minutes. Allow to cool 5 minutes. FROSTING: Melt to ...
90. GOODY BAR
Combine graham cracker crumbs, sugar and butter. Pat into 9x13 greased pan. 3 1/2 oz. pkg. coconut 1 tsp. vanilla 1 c. nut pieces Spread on ...
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