Results 81 - 90 of 155 for german chocolate cake coconut-pecan frosting

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Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... on rack. Spread frosting between layers and over top ... in: 1 c. pecans Cool until thick enough to spread. Makes 2 1/2 cups.

Melt chocolate in boiling water, cool. Sift ... minutes or until cake springs back when lightly pressed ... on rack. Spread Coconut- Pecan Filling and Frosting between layers and over top ... Makes 2 1/2 cups.

Melt chocolate in water, cool. Cream butter ... minutes or until cake is done. Cool 15 minutes ... pan and cool. FROSTING: Combine evaporated milk, sugar, ... heat. Stir in coconut and pecans. Cool until thick enough to spread.

Or use 2 1/2 cups sifted SWANS DOWN cake flour Melt chocolate in boiling water. Cool. Cream ... 35 minutes. Cool. Frost tops only. Combine: Cook and ... Makes 2 1/2 cups.

Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... on rack. Spread frosting between layers and on top ... Baker's angel flake coconut and 1 cup chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.



Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Blend. Then beat 3 ... minutes or until cake tester inserted into center comes ... on rack. Spread frosting between layers and over top. ... BAKER'S ANGEL FLAKE coconut and 1 cup chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.

Melt chocolate in water, cool. Cream butter ... minutes or until cake springs back when lightly pressed ... cool on rack. Frost cake. Combine in saucepan: 1 ... Baker's angel flake coconut and 1 1/2 cups chopped pecans. Cool until thick enough ... Makes 4 1/4 cups.

Prepare cake mix according to package directions. ... cake. Sprinkle with chocolate chips, chopped nuts and coconut. Pour remaining batter on ... 350 degree oven. Frost while hot. Bring butter, milk, ... are hot. L.L. - Paraprofessional

Bake cake mix as directed. Bring milk and sugar to a boil. Remove from heat. Stir in remaining ingredients and spread on cake.

Preheat oven to 350 degrees. Melt chocolate over low heat, cool. Sift ... pans, top with Coconut Pecan Frosting. FROSTING: Combine milk, sugar, ... pecans, cool and spread.

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