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Results 81 - 90 of 500 for fruit glaze
Combine crumbs, powdered sugar and ... refrigerator. Top with fruit pie filling which has also ... from pan before serving. Yields 10-12 servings.
Cook above ingredients, stirring constantly, ... any combination of fruit, such as: 1 cup ... mandarin orange slices; 1 can pineapple chunks, drained.
Make a well in dry ... add eggs and fruit. Stir gently. Pour into ... vanilla and coconut. Pour boiling hot mixture over hot cake, cool and serve.
In mixing bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until ...
85. GLAZED FRUIT PIE
Stir together gingersnaps, graham crackers, ... minutes; cool. For Glaze: Drain pineapple, reserving juice. ... serving, arrange kiwi fruit on pie. Serves 8.
In a bowl mix pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish ...
87. GLAZE FRUIT
Save juice from all fruit. Mix with pudding. In a large bowl, mix all ingredients except bananas. Put them in right before serving.
Cut up fruit and mix together. Cover with pie filling. Chill and serve.
Drain fruit; set aside. Reserve 2/3 ... fruit around chicken. Brush on marmalade. Bake 15 minutes. Garnish with parsley, if desired. Serves 4.
Combine first 4 ingredients in saucepan; mix well. Cook until thickened, stirring constantly. Add cocktail franks and pineapple. Cook until ...
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