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Results 81 - 90 of 128 for frozen plums
81. VEGETABLE CURRY
Cook onion and garlic in oil until soft. Add cumin, chili powder, curry and salt to taste; cook 2 minutes. Add lentils and broth. Bring to ...
At least two hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender (about 1 minute). ...
83. BAKED RIGATONI
1. Prepare sauce ahead of time. In a large saucepan, coat bottom with vegetable oil. Brown lightly the garlic and onion. Add tomatoes and ...
84. TORTELLINI SOUP
Boil chicken broth in a ... 45 minutes. Cut plum tomatoes into quarters with liquid ... carbohydrate, 14 grams protein, 196 calories per serving.
85. BAKED MANICOTTI
Make tomato sauce: In 1/2 cup hot oil in 5 quart Dutch oven or kettle, saute 2 cups onion and 2 cloves garlic until tender, 5 minutes. Add ...
Heat oil in heavy large saucepan over medium heat. Add onion and carrot and cook until vegetables begin to soften, stirring occasionally ...
87. STUFFED SHELLS
1. Over medium-high heat, heat tomatoes with their liquid, salt, sugar and pepper to boiling, stirring to break up tomatoes. Reduce heat to ...
Mix defrosted strawberries, pineapple and ... cherries, peaches and plums. Add cantaloupe, banana and ... when done day before serving. Serves 10.
89. CHAMPAGNE PUNCH
Chill all ingredients and the ... with the chilled ingredients and place the frozen fruit in the center. Makes 5 quarts or 40 (4 ounce) servings.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat olive oil in skillet and add chicken and sausage, cook until light brown. ...
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