Frozen Fruit Cup - Recipes - Page 9

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Results 81 - 90 of 776 for frozen fruit cup

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81. FROZEN FRUIT SALAD

Mix cheese and mayonnaise. Drain ... marshmallows and other fruit as desired. Fold in cream ... or freeze. Cut frozen salad in squares and serve.

82. FROZEN FRUIT SALAD

Drain can of fruit. Beat whole egg; add ... mayonnaise, lemon. Freeze in refrigerator tray. Cut in squares when frozen. Serve on lettuce leaf.

83. FROZEN GRAPE FRUIT SALAD

Soften cheese, blend with salad dressing. Beat in pineapple syrup and add marshmallows and pineapple. Fold in whipped cream, grapes and ...

84. SPARKLING PUNCH WITH FROZEN FRUIT RING

Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour ... on top of the punch. Approximately 60 calories per 1 cup serving.

85. FROZEN FRUIT SALAD

Drain fruit well. Cream cheese with 2 ... cream, mayonnaise and lemon juice. Add sugar, fruit and nuts. Whip cream and add to mixture. Freeze.

86. FROZEN FRUIT CUP

Beat cream cheese and sugar; ... oranges. Line muffin cups with paper cups; spoon mixture ... Freeze. Remove from freezer 10 minutes before serving.

87. FROZEN FRUIT SALAD

Mix cream cheese thoroughly with ... drained pineapple and fruit salad, cherries and nuts. Mix ... stirring. Have cold control at coldest position.

88. FROZEN FRUIT SALAD

Drain juice from fruit cocktail. Mix with sugar and ... Let cool. Then add lemon juice, mayonnaise, milk and cocktail. Put in tray and freeze.

89. FROZEN FRUIT SALAD

Mix flour, regular sugar, salt, ... juice. Combine drained fruit cocktail, drained pineapple tidbits, marshmallows, ... can be kept frozen for several days ahead. Take ... least 15 or more).

90. FROZEN FRUIT FLUFF

In large bowl, combine first ... 13-inch dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.

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