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Results 81 - 90 of 194 for fresh spinach lasagna
81. SPINACH LASAGNA
Saute mushrooms in butter and set aside. Cook spinach lightly and saute with garlic. ... Let sit for 5 to 10 minutes before cutting and serving.
82. MEATLESS LASAGNA
Cook noodles. Cook spinach and chop finely. Combine with ... in preheated oven at 350°F for 35 minutes. Let stand 15 minutes before cutting.
Combine eggs, cottage cheese, ricotta ... heat. Stir in spinach, carrot and 1/2 cup ... for 35 minutes. Let stand for 10 minutes before serving.
84. SPANISH LASAGNA
Add tomato paste and tomatoes ... and egg to spinach and mix well. Cover bottom ... with Parmesan cheese. Bake at 350 degrees for 40 minutes.
Preheat oven to 450°F. Brown ... pan. Add zucchini, spinach and sun-dried tomatoes, along with ... minutes, then cut and serve. Makes 10 servings.
Low in fat, cholesterol and ... Ricotta, egg whites, spinach and parsley. Add garlic to ... Mozzarella. Bake at 400 degrees for 30-40 minutes.
In large skillet, saute onion, ... tender. Add broccoli, spinach and herb mix. Stir, cover ... minutes. Let stand for about 10 minutes before serving.
1. FILLING: Wash fresh spinach in several changes of lukewarm ... to 45 minutes or until golden. Let sit 10 minutes before cutting into squares.
89. SPINACH LASAGNA
This is a low-fat version ... tender. Drain. Steam spinach and drain, if using fresh, or thaw and drain, ... generous servings about 4 x 4 inches.
Or can use 1 (10 oz.) package frozen chopped spinach, thawed and drained. Saute ... until bubbly. Let stand 15 minutes before serving. Serves 8.
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