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Results 81 - 90 of 473 for flour roux
81. BEAN SOUP
Prepare beans as on bag. ... in pot (except flour and butter) with water. Cover ... 1/2-2 hours. When vegetables and beans are soft add Roux mix.
Cut these and put in ... more. Add your roux (about 1/2 cup). Cover and ... Heat lard and brown flour until almost appears burned. Add to gumbo.
83. GUMBO
Cover bottom of large heavy ... stringing. Stir the roux into the vegetables mixture; add: ... minutes until dark brown, approximately 10-15 minutes.
INSTRUCTIONS TO MAKE ROUX: Heat oil in heavy ... hot, gradually add flour, stirring constantly until well ... a nice gravy to serve over rice.
85. CHICKEN CARAMEL
In 2 to 3 tablespoons ... stuffed breast with flour, dip in egg wash, ... sauce on the side. Suggested accompaniments: wild rice and orange aspic.
Combine clam juice, vegetables, fish, ... constantly. To make roux: Combine grease and flour; cook slowly 1 minute, ... constantly. Makes 6-8 servings.
87. FETTUCINI
Stew chicken breast. Skin, bone, ... butter. Make a roux with flour. Slowly add strained chicken ... Sprinkle with additional cheese. Serves 4 to 6.
Rub the pork loin lightly ... anise seed and flour. Lightly pat the roast. ... liquid. Have a roux prepared of 2 tablespoons flour ... is thickened and smooth.
Cut chicken into pieces and ... slimy. Make a roux with 2 tablespoons flour and 2 tablespoons oil. Add ... burn will ruin the best sauce or gravy.
With flour and oil make a roux; dark brown. Stir constantly ... 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
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