Results 81 - 90 of 197 for fish chili

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In a bowl, combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black ... shrimp chips, if desired. Serves 4-6.

Mix together butter, Worcestershire sauce, ... liquid smoke, Accent, chili powder and sugar. Heat until ... Store in a sealed container or jar.

83. CEVICHE

Saute onion, pepper and celery ... is pink or fish flakes easily with fork). Serve ... For a Creole touch, add some gumbo file powder and okra.

Soak skewers in water. In ... to blend. Place fish in mixture; toss lightly to ... jalapeno or other chili, sun dried tomatoes and ... not touch your eyes.



Rinse fish and pat dry. Cut one ... Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.

87. CEVICHE
Dice the fish and combine with the juice. Marinate ... stirring often. Add remaining ingredients and mix well. Cover and chill until ready to serve.

Mix ingredients. Batter fillets and fry until golden brown.

Run cool water over crabmeat ... in seafood, salt, chili powder and pepper. Finally stir ... mix. To Stuff Fish: Fill cavity with stuffing, ... and 575 mg. Sodium.

In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce ... times with reserved marinade.

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