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Results 81 - 90 of 460 for egg rolls celery
Reserve 1 tablespoon egg. Mix remainder flour, salt, ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.
Saute vegetables and bouillon cube in butter until just tender. Add chicken and water chestnuts. Add cornstarch dissolved in water and cook ...
Mix tomato juice and egg. Add crumbs, seasonings, parsley and celery leaves, then crab meat. Mix thoroughly and roll into finger lengths. Wrap each ... about 2 dozen rolls. They're served hot, you eat them with your fingers.
84. CABBAGE ROLLS
Combine the following, mix well: ... in cabbage leaves, roll and tuck in ends of ... saucepan with sauce. Cover and cook slowly about 2 1/2-3 hours.
Steak should be about 1/4 ... Slightly beat together egg and 1 tablespoon ketchup. Stir in croutons and celery. Spoon onto steak. Bring ... to form long roll. Wrap with bacon and ... sauce. Makes 4 servings.
86. SHRIMP EGG ROLLS
Combine shrimp, bean sprouts, celery, onion, 1 1/2 teaspoon ... and 3 beaten eggs. Slowly stir in 1 ... tablespoons of batter. Roll until bottom is covered. Cook ... for sauce to dip.
87. SHRIMP EGG ROLLS
Combine flour, 1 cup water and 2 eggs. Beat at low speed ... minutes. Mix shrimp, celery, bamboo shoots, water chestnuts, ... until ready to roll. Place about 2 tablespoons ... Add several egg rolls slowly; fry until lightly browned ... Yield: 15 egg rolls.
88. CABBAGE ROLLS
Season meat with 1/2 teaspoon ... teaspoon pepper; add egg. Mix well. Add rice. ... Add tomatoes, parsley, celery, vinegar, sugar and remaining ... of each leaf. Roll lightly. Put toothpick to hold together. Place rolls in casserole. Pour sauce over ... hour. Yields 6 servings.
Place chicken in pot with water, onion, celery, bay leaves and parsley. ... sauce to beaten egg yolks and lemon juice; stir ... in to make roll about 5 inches long, roll ... with butter. (Chicken rolls may be frozen at this ... Garnish with chopped parsley.
Brown beef. Add cabbage, celery, soy sauce, sugar, onions, ... cool. Use packaged egg roll wrappers or: 1 tsp. salt ... tablespoons water. Fry rolls in deep fat until browned; drain.
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