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Results 81 - 90 of 305 for egg black olive salad
81. SEAFOOD SALAD
Boil macaroni as per directions ... and cool. Dice eggs, chop celery and onions ... and add to salad fixings. Best when able to set for several hours or overnight.
Combine lemon juice, water and salad dressing; mix in a jar ... Shake well, add oil and remaining ingredients; shake well. Yield: about 1 1/2 cups.
83. POTATO SALAD
Steam or boil the potatoes ... gently. Add the eggs, mayonnaise, and sugar. Season the salad with salt and pepper and ... serving. Yields 4-6 servings.
About 1 1/4 hours before ... 1/3 cup hot olive or salad oil, cook onion until tender. ... in sugar, oregano, black pepper, 1 3/4 teaspoons salt, ... Ricotta, basil, milk, eggs and the remaining Mozzarella until ... Makes 8 main-dish servings.
Remove and discard sausage casings. ... sauce, mushrooms, and olive. Heat until bubbly, then ... a blender, whirl eggs, milk, oil, flour and ... once. Makes 6 servings.
1. Divide pastry into 2 ... pan. 2. Mix eggs with Ricotta and Parmesan cheeses, onion, parsley, salt and black pepper until well blended. 3. ... marjoram, oregano and olives. Set aside. 4. Pour ... if needed. Chill dough.
In a small bowl, mix onions, salad dressing, celery seeds, salt, and pepper, eggs, mustard, black olives, and salad pickles. Once mixed, add to cooked potatoes.
Chop broccoli, olives, eggs and onions and mix with Marzetti Salad Dressing. TIP: Peel some of ... cut up the inside part. Makes the salad chewy.
Boil beef in pot until ... bowl, put 1 egg yolk and add all seasonings ... or any cold salad may compliment this dish. (Prep ... 3 hours 30 minutes)
1. In saucepan, heat oil ... a bowl, combine eggs, herbs, cheese, cream, pepper ... for 30 to 40 minutes until top is browned. Serve immediately.
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