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Results 81 - 90 of 110 for easy to make biscuits
Cut butter into flour until ... well. Drop by tablespoons 2 inches apart on a large greased baking sheet. Bake at 425 degrees for 12 to 15 minutes.
Mix dry ingredients. Cut or rub in shortening. Add milk to dough; knead lightly. Roll 1/4 ... for 15-20 minutes. Makes 24 (1 3/4 inch) biscuits. For buttermilk biscuits: Same ... 1/4 teaspoon of soda.
Arrange unbaked biscuits in a greased 9 inch ... (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.
Arrange unbaked biscuits in a greased 9 inch ... degrees for 25 to 30 minutes. (Biscuits will rise ... doubled and baked in a 9 x 13 inch pan.
Mix together flour and Crisco ... and knead 10 to 12 times. Roll out about 1/2 to 3/4 inch thickness. Makes 15-18 large biscuits. Bake at 450 degrees ... oven for 10 minutes.
Preheat oven to 400 degrees. In a greased ... inserted in center comes out clean (approximately 30 to 35 minutes). Sprinkle with remaining cheese.
Stir together until smooth, if you want to roll out instead of spoon, ... more flour to make easy to form. Put on greased ... clean towel until serving.
In mixing bowl, cut lard ... resembles coarse crumbs, make a well in the center, ... baking sheet. Press to flatten tops. Bake at 450 ... Makes approximately 15 biscuits.
Mix together biscuit mix, milk and cheese until ... and bake 8 to 10 minutes on 450 degrees. While biscuits are baking, melt butter and ... minutes. Yield: 12 biscuits.
Cut or rub shortening into flour. Add milk to make soft dough. Knead lightly; roll ... Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.
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