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Results 81 - 90 of 202 for dutch oven potatoed
Trim fat from chops; sprinkle with salt and pepper. Coat Dutch oven with cooking spray; place over ... leaf before serving. Yield: 6 servings.
82. BEEF STEW
Put olive oil about 1/8 ... in bottom of Dutch oven and heat on top of ... thickened, remove from stove and add sour cream (if desired) before serving.
Wipe meat with damp cloth; ... flavor. Place in Dutch oven or shallow baking pan. Cover ... potatoes should be cooked in 1 hour. Makes 6 servings.
Coat a large Dutch oven with cooking spray; place over ... Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
1. Blanch cauliflower in boiling ... of butter in Dutch oven until almost soft, about 4 ... until hot (do not boil). Adjust seasonings. Keep warm.
86. WHITE BEAN SOUP
Soak beans overnight or use ... large saucepan or Dutch oven. Add onion, carrots and ... Drain before using in recipe. Low salt, no cholesterol.
87. BEEF STEW
Brown beef pieces in hot oil in Dutch oven until browned. Remove. Add onion, ... Add more flour, if needed for thickness. Yield: 6-8 servings.
Heat Crisco in large Dutch oven. Add beef and brown ... boils. Cook a few minutes longer. HINT: The beef can be cut very easily if partially frozen.
In small mixing bowl, blend ... inch pieces. In dutch oven, brown meat in oil ... minutes longer. Discard bay leaf before serving. 6-8 servings.
In a hot Dutch oven, brown beef cubes well ... tablespoon all over the top of stew and let cook about 10 more minutes until dumplings are cooked.
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