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Results 81 - 90 of 171 for dill pickle canning
Soak real small cucumbers in ... 1 head of Dill in each Quart jar. 2 ... very hot water, just steam until the green color is gone. DO NOT BOIL.
82. DILL PICKLES
Mix water, vinegar and salt; ... cucumbers and pack in jars. Add dill and alum. Pour hot solution over cucumbers and seal. Ready to eat in two weeks.
83. OKRA PICKLES
Prepare okra by packing into ... water, vinegar, salt, dill seed and peppers. Bring to ... liquid over okra. Process 10 minutes in water bath.
Clean 4 pint jars and ... Add 1 piece dill and 1 garlic clove. Bring ... beans 1/4-inch from top of jar. Can in hot water bath for 10 minutes.
85. PICKLED OKRA
Pack okra firmly into hot ... vinegar, salt and dill seed and bring to boil. ... Process 15 minutes in boiling water bath. Yield: about 4 pints.
These cucumber slices are sweet ... Bread and Butter Pickles. Wash cucumbers. Cut in ... onion and 1/2 dill head on bottom of each ... and process 15 minutes.
Wash small, medium cucumbers. In ... 2 heads of dill, 1 clove of garlic, ... seal while hot. Zinc lids work best, and wait 1 month before opening.
Cut cauliflower into flowerets. Thinly ... jar, place 1 dill sprig. With slotted spoon, spoon ... apart, on wire racks. Cool at least 12 hours.
89. OKRA PICKLES
Pack okra firmly into hot ... vinegar, salt and dill seed, and bring to a ... caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
Bring above ingredients to a boil; add pickles a few at a time ... boiling brine. Put dill on top of packed pickles ... 2 weeks before sampling.
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