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Results 81 - 90 of 512 for crepe crepe
Blend sugar, lemon juice, lemon ... fruit. Fill each crepe with about 1/3 cup cream ... Turn to brown other side. Repeat with remaining batter.
82. CRAB CREPES
Saute green onions, mushrooms and ... of each light crepe; roll up crepes and ... Carbohydrate 26.7; Cholesterol 195; Iron 2.2; Sodium 391; Calcium 157.
83. CRAB CREPES
Crepes: Beat eggs and add ... and mushrooms. Save the other half for top; spread cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
Beat eggs and alternate with ... center of each crepe. Fold edges over. Place ... cheese using about 1/4 cup all together. Serve at once. Serves 6.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... crepes. Bake in 350 degree oven for 25 to 30 minutes or until bubbly.
Prepare Main Dish Crepes; set aside. In skillet ... Uncover; sprinkle with shredded mozzarella cheese. Bake until cheese is melted. Makes 8 servings.
Beat cream cheese with 1/2 ... sugar. Take a crepe and put a few spoonfuls ... both sides over center. Top with whip cream and berries. Enjoy!
To make crepes: Combine milk, egg, flour, ... temperature over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
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