Soften 1 pint sherbet. In a punch bowl combine softened sherbet, lemon ... dissolve sugar. Add cranberry juice. Refrigerate up to 5 ... on top of punch.
Combine first 3 ingredients; stir until sugar dissolves. Add cranberry juice; mix well. Chill. Spoon ... on top of punch. Add ginger ale; gently ... Makes 3 1/2 quarts.
Ingredients: 6 (cocktail .. juice .. sherbet .. sugar ...)