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Results 81 - 90 of 138 for crab potato
Lightly brown onion in butter; ... parsley and mashed potato. Add enough cooked mixture ... or soup). Chill crab cakes as you would croquettes. ... served with Hollandaise sauce.
Warm and serve. Be sure to keep stirring while warming, as cream corn has a tendency to stick to bottom of pans. Can be prepared in a ...
83. CREAMY CRAB DIP
In medium bowl, combine sour ... hours before serving to blend flavors. Serve cold with potato chips or corn chips for dipping. Makes about 2 cups.
For 4 servings you will ... 4. Stir in crab and clams, including juice. Heat ... dollop of whipped cream and a sprinkling of chives or parsley.
Boil - fish fillets and ... marriage of flavors, stirring often. Just before serving, GENTLY FOLD in crab meat. Heat for about a minute - MANGIARE.
86. CRAB PATTIES
Saute onion and celery in ... large bowl put crab meat and other ingredients. Form ... bread crumbs. Refrigerate overnight and fry in deep fat.
87. T.'S CRAB STEW
Fry bacon strips; set aside. ... off water. Add crab meat, salt and pepper. Pour ... bacon grease, if desired. Add chopped parsley (optional).
Mix soup, peas and crab meat; place in casserole alternately with broken potato chips. Top with crushed potato ... minutes. Yields 6 servings.
Cut vegetables into small pieces. ... hour. Add mock crab (cut into pieces) and simmer ... of half and half and 2 tbsp. butter. Stir and serve.
90. CRAB CHOWDER
Melt butter in Dutch oven ... potatoes tender, stirring occasionally. Add bacon and Crab Delights. Heat 3 to 5 minutes more. Serves 4. Easily doubled.
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