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Results 81 - 90 of about 870 for condensed milk salads
Combine Cool Whip and sweetened condensed milk. Beat well. Fold in pie filling, pineapple, bananas, and nuts. Chill and serve.
Let cream cheese soften to ... add mayonnaise and condensed milk; mix well and set ... mixture; blend together and pour into mold; chill to set.
83. CRANBERRY SALAD
Mix first four ingredients, then ... tins and freeze. Serve on lettuce leaves for a colorful and delicious salad or just serve in a pretty bowl.
Combine in 9"x13" dish. Freeze overnight, remove 5 minutes before serving.
To numbers 1, 3, 5 ... can of sweetened condensed milk. Layer each color of ... layer has to get firm before adding next color. Top with Cool Whip.
86. CHERRY SALAD
Mix first 3 ingredients together, then add pineapple, Cool Whip and 1/2 cup pecans, one at a time. Pour in serving dish and top with ...
87. EASY WHITE SALAD
Drain pineapple well of all juice in large bowl. Combine pineapple, walnuts, milk and Cool Whip. Add lemon juice and mix well. Refrigerate.
Stir all ingredients together and ... for several hours before serving. Nuts and cherries may be added. This may be used as a salad or dessert.
89. PINK SALAD
Mix pie filling and sweetened condensed milk together. Add crushed pineapple. Stir ... desired. Stir until it's all pink. Store in refrigerator.
90. ROSY ROSE SALAD
Mix all ingredients. Place in a shallow container, preferably one with a top. Cover and freeze for several hours. Keeps for 2 weeks in the ...
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