Mince garlic cloves. Chop parsley. NOTE: If fresh clams are used, wash well and ... Pour over cooked linguine and serve immediately. VARIATION: Omit ... for red clam sauce.
Ingredients: 10 (clams .. garlic .. juice .. oil .. parsley .. salt ...)
In pan, cook shallots, garlic ... liquid from drained clams and white wine. Bring to ... through. Spoon over linguine and sprinkle with parsley and Parmesan.
Saute chopped garlic in olive ... cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. ... much garlic or money.
Heat butter and olive oil. ... and pepper, and clam juice drained from clams. Simmer ... keep hot. Boil linguine and drain. Return to pan ... 1/2 of the sauce to linguine. Toss again. Serve ... water to thicken. Serve.
Heat the oil and butter ... in cream and clams and heat, but do not boil. Meanwhile, cook linguine according to package directions, drain ... pepper. Makes 4-6 servings.
Heat oil and butter in ... If using fresh clams, open and chop. If ... Add clams to sauce, cover, and simmer for ... Pour over hot linguine. Sprinkle with Parmesan cheese.