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Results 81 - 90 of 688 for chowder creamed corn
Melt butter in large, heavy ... half & half, corn, and pepper. Simmer, uncovered, ... from heat. Add salmon. Garnish with parsley. Makes 8 cups.
In saucepan, cook onion with ... Blend in soup, cream cheese and milk. Add shrimp and corn. Bring to a boil; ... minutes. Stir in sugar. Makes 7 cups.
Cook bacon, remove from kettle, ... 10 minutes. Add corn, thicken with 1/2 cup ... half cans of cream style corn. Add milk and ... Heat and serve. Chowder base may be made and refrigerated 48 hours.
Saute large onion in butter. ... potatoes are soft. Add 1 can of creamed corn and equal amount of milk. Simmer for 20 minutes. Makes 2-4 servings.
In a 3-quart saucepan, sauté ... 20 minutes. Add corn and milk. Heat through. For ... cup half and half in place of milk. Serves 4 or 6.
Peel and dice potatoes. Boil ... potatoes and onions, corn, milk, pepper, and salt, ... carrots, peas, green beans, if desired, for color. Serves 4.
In a 2 quart saucepan ... with cheese sauce, corn and ham. Stir in the cream. Cook until heated through, stirring occasionally. Serve chowder immediately with breadstick or crackers, if desired. Serves 4.
Bring water to a boil. ... aside. Blend remaining chowder in small increments. Reheat over low heat. Add corn and reserved potatoes. Simmer, stirring ... simmering chowder. Add cream and dill, if desired. Adjust seasonings. Serves 4.
Combine first 3 ingredients in ... and simmer til fork-tender. Add chicken, corn, tomato sauce and pepper. Simmer for 15 minutes and serve hot.
90. CORN CHOWDER
Sauté in large pot the ... milk, salt, pepper and creamed corn. Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings.
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