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Results 81 - 90 of 487 for chocolate pie graham cracker
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping and lemon peel. Spoon ...
Blend syrup, peanut butter and ... topping. Pour into pie crust. Wrap in foil and ... before serving and put in refrigerator. Makes 8 servings.
Mix peanut butter and milk. Add dry pudding then cool whip. Pour into pie crust. Chill and serve.
In one saucepan, combine chocolate pudding and 2 1/2 cups ... peanut butter; swirl together. Chill completely. Serve with dollops of whipped cream.
Mix well and pour into a graham cracker pie shell. Chill before serving.
Stir chocolate with water over low heat ... chocolate mixture carefully over the chips. Chill 3 hours and garnish with remaining whipped topping.
Follow directions on pudding box for pie. Stir in the peanut butter. Pour into baked pie shell. Refrigerate. Serve with whipped cream if desired.
Mix instant pudding mix with ... Cool Whip and stir until blended. Pour into pie crust and chill for 2 hours. Eat plain or top with fruit topping.
Combine milk and peanut butter ... blending well. Add pie filling mix. Beat slowly with ... 2 hours. Garnish with whipped topping and peanuts.
Let cool whip get to room temperature. Melt candy bars and mix with cool whip. Pour into pie crust. Refrigerate at least 2 hours.
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