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Results 81 - 90 of 800 for chinese noodles
81. CHINESE NOODLES
Mix ingredients and add to noodles, sprinkle with sesame seeds. Can add broccoli, cauliflower, snow peas, chicken, etc.
Poach chicken, cool and cut ... dressing over the noodles and toss to coat evenly. ... serving bowl and refrigerate until cold, about 3 hours.
Mix well. Bake at 350 degrees for about 40 minutes. Normally, add extra can of boned chicken and extra milk.
Mix dressing ingredients in large ... to serve, add noodles and lettuce and toss. Serve ... keep well. Noodles get soft. Serves 6 to 8 people.
Heat and melt bits; stir in noodles and nuts. Drop by small spoonful onto waxed paper.
86. CHINESE NOODLES
Fry pork sausage; cut into small pieces. Remove from frying pan. Leave 2 tablespoons of fat in pan. Add chopped vegetables to this 2 ...
87. CHINESE NOODLES
Combine and cook on low heat until noodles are soft. Add: 2 carrots, ... is crisp and tender. Add additional soy sauce after serving if desired.
88. CHINESE NOODLES
Cook noodles according to directions on package; ... filling dish for a crowd in place of potatoes or rice. Men seem to like it! Serves 8 to 10.
Bring chicken noodle soup to a boil. Crack open egg in soup when it is boiling. Remove.
Melt morsels on very low ... peanuts, raisins and noodles as mush as you want. Put drops of candy onto waxed paper and put in refrigerator. Enjoy!
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