Season flour with salt and pepper and dredge chicken breast. Cook in hot oil until brown. Add garlic, mushrooms and continue cooking, shaking pan ... chicken. Serve with fettucini.
Sprinkle the chicken breast on all sides with salt and pepper. Heat oil in skillet ... scatter the carrots, mushrooms, shallots and garlic over ... with parsley and serve.
MUSHROOM MIXTURE: Place 1/4 cup butter in pan. Add shallots and mushrooms and saute. Add marsala wine, ... and cool. Saute chicken in butter and oil. Brown ... again. Put chicken breast at narrow end and spread ... little. Serve over chicken.
Season chicken breasts with salt and pepper. Saute' in vegetable oil ... browned. Add onions, mushrooms and white wine. Cover and ... with white seedless grapes.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... green onion and mushrooms in the butter until the ... with salt and pepper and set aside. Mix together ... Serve hot. Serves 4.
1. In 6 quart Dutch ... tablespoons butter. Saute chicken breasts and remove from pan. 2. ... tarragon, salt and pepper. 3. Bring to boiling; ... constantly. 5. Brown mushrooms in 2 tablespoons butter. Pour ... with mushrooms. Serves 8.
Pound chicken breast halves until they are about ... aside. Combine onion, mushrooms, green pepper, zucchini, basil, garlic, salt ... minutes. Makes 6 servings.
Ingredients: 12 (cheese .. mushrooms .. onion .. pasta .. salt .. tomatoes ...)