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Results 81 - 90 of 100 for celery haddock
Cover fish with cold water, salt, pepper and vinegar. Cook over medium heat until fish flakes easily, about 20 minutes. Chunk to bite-size ...
82. FISH MULLIGAN
Can also add chicken breasts ... Add fish, potatoes, celery seeds, carrots, green peppers, salt, ... Recipe doubled nicely--use 1 pound bacon!
Place layer of fish in ... casserole. Mix soup, celery, onion, garlic, and pepper. ... Sprinkle over fish. Bake 10 minutes longer or until done.
84. FISH CREOLE
Rinse fish and pat dry. ... mushrooms, green pepper, celery, water, onion and bouillon. ... after 4 minutes. Let stand 5 minutes to blend flavors.
85. FISH LOAF
Soak bread in milk; add eggs, seasonings and remaining ingredients, which have been put through a food chopper. Place in a greased pan ...
Simmer haddock in 2 cups water for ... Add fish, potatoes, celery, salt and pepper. Pour ... 30 minutes. Add milk and butter, simmer 5 minutes.
Place fish in a large ... milk, bay leaf, celery and thyme. Cover and simmer ... Add fish and heat to serving temperature. Makes 6 to 8 servings.
88. FISH CREOLE
Rinse fish, pat dry with ... mushrooms, green pepper, celery, water, minced onion and ... 5 minutes before serving to blend flavors. Serves 4.
Saute onions and celery in butter. Boil potatoes in ... Sprinkle with nutmeg and serve. For a richer flavor add 1/2 pint cream after fish is cooked.
90. FISH STEW
Boil fish in water until just done. Remove. Fry celery and onion in butter 2-3 ... well. Simmer 10 minutes. Serve with toasted Lebanese bread.
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