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Results 81 - 90 of 177 for catfish fillets
81. BAKED CATFISH
Yields 4 servings. Place fillets in shallow baking dish. Pour ... fillets. Bake 20-30 minutes or until fish flakes easily when tested with a fork.
82. CATFISH STEW
Combine all ingredients in large pot and cook on medium heat for 1 1/2 hours. Serves 10.
83. BAKED CATFISH
Combine bread crumbs, tarragon, thyme ... pepper seasoning. Brush fillets with French dressing, dredge in ... and bake an additional 2 minutes.
In a shallow bowl, beat ... ingredients. Dip each fillet in egg mixture and coat ... about 12 minutes or until fish flakes easily with a fork.
Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in ... method on any fish fillets or cleaned small whole fish.
Thaw fish if frozen. In ... in it.) Add fillets to skillet in a single ... fillets cut about 1/4 inch thick, if thicker, cook slightly longer.
87. PEPPER CATFISH
Mix marinade ingredients. Pour over fillets; cover and refrigerate at ... Grill over medium flame about 5 minutes per side. May also be broiled.
88. CATFISH STEW
Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover and simmer until potatoes are done, about 15 minutes. Stir ...
Wash and dry fillets on paper towels. Cut into ... for 2-3 minutes on each side until brown. Drain well on paper towel and serve hot. Serves 6.
90. BAKED CATFISH
Combine first 6 ingredients in a heavy-duty Ziploc plastic bag. Add fish; seal bag and turn gently to coat. Place fish on baking sheet ...
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