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Results 81 - 90 of 395 for cabbage rolls stuffed
Cover cabbage leaves with boiling water; let ... of cabbage leaves. Roll up and fasten with toothpicks. ... pour over cabbage rolls. Simmer covered 1 hour, basting occasionally. Makes 6 servings.
Trim off soiled leaves of cabbage and remove core. Cover with ... leaves for the rolls. Combine meat thoroughly with ... Serve with Tomato Sauce.
Cook cabbage leaves in boiling salted water ... among cabbage leaves, roll and secure with toothpicks. Place cabbage rolls in skillet, pour remaining soup ... spooning sauce over rolls.
Cut center out of cabbage and put head in boiling ... individual leaves and roll, then tuck ends of ... Bring to boil and simmer 2 to 3 hours.
Wash rice and cook partly; ... pepper together. Core cabbage and place in boiling water ... too small to roll may be cut up and ... kraut between the rolls. To make the rolls, ... to 2 1/2 hours.
In bowl, combine eggs, milk, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... Pour over cabbage rolls. Bake uncovered at 350 ... basting once or twice.
Wrap heat of cabbage in wax paper and microwave ... in sides and roll ends over meat. Place rolls, seam-side down, in 2-quart ... Then continue as above.
Cook rice with 2 cups ... and pepper. Steam cabbage head in large pan of ... peel, repeat steaming. Roll meat mixture into balls, wrap with cabbage leaves. Place rolls in layers in large roasting ... hours at 325 degrees.
Mix together ham, beef, onions, ... mixture into each cabbage leaf and fold leaves around ... layer of cabbage rolls in the bottom of a ... meat is cooked through.
Cover cabbage leaves with boiling water for ... of each leaf. Roll up and fasten with toothpicks. ... sauce. Pour over rolls. Cover and simmer for 1 hour at 350 degrees. Serves 6.
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