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Results 81 - 90 of 236 for cabbage green beans potatoes
Brown beef; drain. Return to ... Bring to a boil and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.
Mix all ingredients and simmer for 1 to 2 hours.
In 8 quart dutch oven, brown carrots, cabbage, onion and celery in ... heat and simmer covered. Serve when vegetables are fork tender. Serves 10.
84. GREEN MINESTRONE
In a large kettle combine ... a boil, add potatoes, and reduce heat. Cover ... celery, zucchini, leeks, green beans, and macaroni; simmer uncovered ... in peas and cabbage and cook uncovered for 4-5 ... up to a week.
Cook bone first. Add to ... and leaves, corn, cabbage, green beans, green pepper, bacon, and ... one hour. Add potatoes and macaroni. When done, it makes one big pot.
86. HAMBURGER SOUP
Mix together and bring to boil; boil 5 minutes. Pour into hot jars. Process 1 hour and 25 minutes at 10 pound pressure. When ready to use, ...
Combine roast, water, and salt ... a boil. Add cabbage, onion, carrots, celery, green pepper and tomatoes; return to ... Yield: 12 to 15 servings.
Combine knucklebone, beef, water, tomatoes, ... off fat. Add cabbage, green beans, celery, peas, corn and potatoes. Simmer 2 more hours. Serve with crusty French bread.
89. TASTY SOUP
Combine all ingredients in large pot and bring to boil. Reduce heat and simmer about 2 hours. Don't add salt. Season with pepper. Really ...
Place water in large kettle. ... except peas and potatoes. Simmer for 2 1/2 ... until cooked through. Serve with grated Parmesan and garlic bread.
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