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81.
CREAMED BRUSSELS SPROUTS AND ONIONS
1. Cook
Brussels
sprouts and onions in boiling ...
Brussels
sprouts and onions, stirring gently just to coat well; add salt and pepper to taste.
Ingredients: 6 (flour .. milk .. sprouts ...)
82.
CREAMED BRUSSELS SPROUTS (WITH CHEESE)
Remove any discolored leaves. Cut ... to boiling. Add
brussels
sprouts. Cover and heat to ... until cheese is melted. (Swiss cheese is great!)
Ingredients: 7 (flour .. milk .. salt .. sprouts ...)
83.
CREAMED BRUSSEL SPROUTS
Soak cleaned
brussel
sprouts in cold water for ... pepper. Simmer for 10 minutes or until tender. Add mace and nutmeg to taste. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. mace .. nutmeg .. sprouts ...)
84.
CHEESY BRUSSEL SPROUT BAKE
Cook
brussel
sprouts slightly, cut into quarters ... crumbs with melted butter. Sprinkle on top. Bake at 350 degrees for 50 to 55 minutes. Serves 8.
Ingredients: 8 (crumbs .. soup .. sprouts ...)
85.
CREAMY BRUSSELS SPROUTS AND NOODLES
Trim stem ends and any discolored leaves from
brussels
sprouts. Cut an "x" into ... brown and casserole is heated through, 25-30 minutes. Serves 4.
Ingredients: 11 (cheese .. crumbs .. noodles .. paprika .. salt ...)
86.
CREAM OF BRUSSEL SPROUTS SOUP
For the stock, put 5 ... water. Peel the
brussel
sprouts and thinly slice the ... pureeing in blender. Stir the cream and nutmeg into the soup.
Ingredients: 19 (almonds .. carrot .. cloves .. cream .. garlic ...)
87.
CREAMY BRUSSELS SPROUTS AND NOODLES
For 4 servings you will ... discolored leaves from
Brussels
sprouts. Cut in "X" into ... temperature: 375 degrees. Baking time: 25 to 30 minutes.
Ingredients: 10 (cheese .. crumbs .. noodles .. paprika .. seeds ...)
88.
CREAMED BRUSSEL SPROUTS
Cook
brussel
sprouts; drain. Cook chopped onion ... When thickened, blend in sour cream. Add
brussel
sprouts, cook until heated through. Serves 2.
Ingredients: 9 (cream .. flour .. milk .. mustard .. onion .. salt ...)
89.
COMPANY CREAMY BRUSSELS SPROUTS SOUP
Combine
brussel
sprouts in blender with sour ... Add chicken stock and blend thoroughly. Heat in saucepan. Do not boil. Serve hot. 6 servings.
Ingredients: 4 (cream ...)
90.
CURRIED RED LENTILS AND BRUSSELS SPROUTS
Cover lentils generously with water ... blend well. Add
Brussels
sprouts. Cover and simmer until ... through. Serve with yogurt. Yield: 3 servings.
Ingredients: 13 (garlic .. juice .. lentils .. mustard .. oil .. turmeric ...)
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