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Results 81 - 90 of 174 for boneless loin chops
81. CANNELLONI
In large frying pan, cook chopped onion until soft. Add pork; cut into small 1/2 inch cubes and simmer for 15 minutes. Add chicken cut into ...
Combine lime juice, oil, garlic, ... and place pork chops over onions. Pour lime mixture ... minutes, brushing with some of the marinade. Serves 4.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
84. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
In a large resealable plastic ... ingredients. Add pork chops, one at a time; ... or until the meat is no longer pink. Yield: 6 to 8 servings.
Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not ...
88. PEKING PORK
Spray 12 inch non-stick skillet with no-stick cooking spray; heat over medium high heat. Add pork, red and yellow peppers, garlic, ginger, ...
Prepare marinade in gallon-size sealable ... pepper. Add pork chops. Seal bag. Refrigerate at ... but still juicy. Serve each chop with sauce.
Start fire in grill, placing ... Prepare pork: Grill chops over hot coals about 10 ... cooked through, turning once more and brushing with sauce.
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