Boiled Chili - Recipes - Page 9

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Results 81 - 90 of 1,730 for boiled chili

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81. THOUSAND ISLAND DRESSING

Mix all together and pour over tossed salad.

82. MEXICAN STUFFED GREEN PEPPERS

Cut a thin slice from ... tomato paste, garlic, chili powder, salt and pepper. Sprinkle ... oven 30 minutes. 211 calories per serving. Serves 8.

83. SPINACH SALAD

Toss all ingredients, and add dressing just before serving. Mix all ingredients and serve over spinach salad.

84. CURRIED POTATOES

Melt butter and sprinkle mustard ... onions, curry powder, chili powder, garlic, cayenne pepper and ... potatoes on a high heat for 15 minutes.

85. JOHNSON FAMILY CONEY ISLAND SAUCE

Melt suet over low heat; put in hamburger. Cook until red is out of meat. Use potato masher until mixture is FINE. Add onion and garlic. ...

86. SHRIMP ENCHILADAS

1. Peel shrimp. Heat water and can of beer to boiling. Place shrimp in boiling water for 2 1/2 minutes only. Drain and refrigerate. 2. ...

87. CHICKEN ENCHILADAS

Cook meat and cut up into small pieces. Put green onions, chilies and cream of chicken soup in blender and blend until smooth. Add an 1/8 ...

88. MEXICALI GRITS

Add grits gradually to boiling salted water. Boil until thick about 5 minutes ... dish. Sprinkle paprika on top bake for 1 hour at 250 degrees.

89. VEGETARIAN TAMALE PIE

Saute vegetables for filling. When onion becomes translucent, add spices and crushed garlic. Mash beans. Mix beans and tomato paste into ...

90. CHICKEN ENCHILADA CASSEROLE

In medium saucepan, combine chicken, soup and chilies. In 9 x 13 inch pan, pour some enchilada sauce to cover the bottom of pan. Tear ...

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