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Results 81 - 90 of 1,000 for blueberry muffin
Fork blend the cottage cheese ... Spoon into 10 muffin cups and bake in a ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.
You will need 2 regular size muffin pans. Preheat oven to 375°F. ... 375°F for 30 minutes. Cool muffins in pan for 30 minutes before removing.
Sift flour, salt, baking powder ... Fill well greased muffin pans 2/3 full. Bake 20 ... degrees oven. Sprinkle sugar on top of muffins before baking.
Cream butter and honey; add ... Gently fold in blueberries. Bake in greased and floured muffin tins at 350°F for 30 minutes. Yields 1 1/2 dozen.
Mix eggs, cooking oil and ... blueberries. Spoon into muffin pan. Preheat oven to 425°F. Bake for 20 to 25 minutes. Makes 12. These freeze well.
Preheat oven to 400 degrees. ... until moistened. Fold blueberries and spoon into muffin tin. Bake for 20 minutes. Makes approximately 18 muffins.
Mix all ingredients except shortening. ... 30 seconds. Fill muffin cups and bake 15 minutes ... Italian seasoning. AMBROSIA: Add 8 1/4 oz. coconut.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... full. Bake 18-20 minutes or until golden brown. Makes 12 muffins.
In large bowl combine first ... greased or paper-lined muffin cups 2/3 full. Combine topping ... May use fresh blueberries. Yield about 2 dozen.
Preheat oven to 400 degrees. ... or paper line muffin tins two-thirds full. Bake 18 ... muffins cool at least 5 minutes before removing from pans.
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