| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 126 for beet beef
Preheat oven to 350 degrees. ... meat mixture. Add beet strips and place cabbage wedges ... hour more. Pass sour cream to spoon atop each serving.
82. BORSCH
Strain tomatoes over beets (through sieve). Add water, onion ... them a little at a time; stir well during each addition. Serve at once. Serves 4.
83. SERVES 100
84. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to ... large outer cabbage leaves. Put lid on pot; then blanch (bring to steamy boil) for 15 minutes on lower heat.
85. BEET SOUP
Wash beets well. Cover with water. Cook ... about 5 minutes. Cool thoroughly. Remove meat from bones. Skim off fat. Add sour cream, if desired.
86. MEAT BORSCHT
In a large pot, simmer ... hour. Add the beets, onions, garlic and salt. ... prevent curdling. Add the eggs to the large pot and blend in. Serves 8.
87. BORSCH
Cover meat with cold water and bring to a boil. Let simmer until almost tender, adding water if necessary to keep meat covered. One hour ...
Dissolve cubes in water. Add beets and cool slightly. Add finely ... small can of deveined shrimp (well rinsed) may be added before chilling soup.
89. BEET SOUP
Boil beef until tender (in seven quarts of water). Add drained beets, heat for 15 minutes add sour cream just before serving.
Boil neck bones in 2 ... 1/2 hours. Add beets and simmer another 30 minutes. ... Freezes well (do not include sour cream with borscht when freezing).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables