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Results 81 - 90 of 156 for beer can chicken
Melt butter and mix with ... get smooth). Add beer and Worcestershire sauce. Simmer 10 minutes. This can be eaten as a soup ... sauce at Spaghetti Works.
Melt butter. Stir in flour. ... Gradually stir in chicken broth, Half & Half and beer. Cook until thickened. Add ... croutons or popcorn and serve.
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. ...
In Dutch oven, combine chicken broth, potatoes, carrots, celery, green ... spread, soup and beer; stir until cheese is ... (1 1/4 cups) servings.
Cook, covered the bouillon, water, beer, celery and onion for ... until tender. Add chicken soup and cheese. Heat until ... quarts. Top with popcorn.
Melt butter in large saucepan ... & Half and chicken broth; mix well. Cook, uncovered, ... in cheese and beer; cook 5 to 8 ... Makes 7 (1-cup) servings.
Combine cabbage, bouillon, beer and pepper in a pressure ... I mix the chicken bouillon and beer in a ... serve with cabbage and mustard sauce.
88. BEER CHEESE SOUP
Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth ...
89. BEER CHEESE SOUP
Mix together and heat until cheese is melted. Add 2 cans of beer and continue to heat. Use a large kettle, as beer foams when added.
90. BEER BATTER
1. Beat egg yolk, beer and melted butter. Stir in ... stiffen and add to mixture. Beat a little longer. Add salt, pepper and seasoned salt to taste.
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