Prepare batter by sifting 3/4 cup flour, ... salt. Blend in beer, keeping the batter smooth. Cover and refrigerate for 1 hour. Cut fillets into ... Drain on paper towels.
Ingredients: 6 (fillets .. flour .. juice .. salt ...)
Heat fat or oil (one ... skillet. Lightly coat fish with 3 to 4 tablespoons ... salt, egg and beer until smooth. Dip fish into batter letting excess batter drip into ... soy sauce or vinegar.
Ingredients: 6 (egg .. filets .. salt .. vinegar ...)
Preheat oil to 350 degrees. ... yolks, 1 cup beer and 2 tablespoons of corn ... stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until golden, ... slide; drain and serve.
Combine cornstarch, flour and salt. Stir in beer and mix until smooth. Fold in beaten egg whites. Cut fish fillets into serving pieces and dip in batter. Fry in hot 375 ... paper toweling. Serves 6-8.
Ingredients: 6 (cornstarch .. fillets .. flour .. salt ...)