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Results 81 - 90 of 8,230 for 5 minute fudge
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
82. HOT FUDGE SAUCE
Mix together in a small ... medium heat, stirring constantly. Boil until sauce thickens. (Hot fudge sauce will continue to thicken as it cools.)
83. HOMEMADE FUDGE
Mix first 4 ingredients in ... Cook for 5 minutes. Add butter and vanilla, ... into pan and let cool. Note: A candy thermometer is recommended.
84. HOT FUDGE SAUCE
In a saucepan - mix ... continue boiling for 10 minutes, or slightly longer. Remove from heat and add vanilla. Serve over ice cream. Serves 12.
Bring 3 cups sugar, milk, cocoa or peanut butter to a boil, stirring frequently. When you think its close to being done (238°F on a candy ...
Combine milk and cocoa in ... cook for 2 minutes. Remove from heat; add ... paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
Mix sugar, butter and evaporated ... cook for 10 minutes, stirring constantly, until soft ... Note: Use of a candy thermometer is recommended.
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip ... several hours. Top with Cool Whip and Heath bits. Enjoy!
Line 8 inch square pan with foil. In heavy saucepan over low heat melt chocolate chips with sweetened condensed milk, vanilla and salt; ...
90. FANTASY FUDGE
Stir together butter, sugar and ... constantly. Boil 5 minutes over medium heat or until ... For Peanut Butter Fudge: In place of chocolate ... extra crunchy peanut butter.
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