1750-1781 Trout - Recipes - Page 9

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Results 81 - 90 of 220 for 1750-1781 trout

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81. BAKED TROUT, RED SNAPPER OR BASS

Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat ...

82. BAKED STUFFED TROUT

Thoroughly clean fish, slit fish open as much as possible toward the tail. Sprinkle inside and out with salt, pepper and dill weed. Mix ...

83. BAKED TROUT

Salt fish well and let stand several hours. Place in a baking dish with tomatoes, onion, celery root and butter and bake in hot oven, 400 ...

84. BAKED TROUT

Lay fillets in greased baking dish. Make sauce by adding all ingredients and bringing to simmer. Pour over fish. Bake in 350 degree oven ...

85. BAKED WHITE TROUT

In a shallow dish, salt and pepper fish. Cover liberally with sliced onion. Dot with butter. Bake until fish flakes easily. In a small ...

86. BAKED TROUT

Thyme, salt, and pepper to taste. Close the fish. Pour 1/2 to 1 cup white wine over fish. Fold in foil. Bake at 325 degrees for 15 to 20 ...

87. BAKED TROUT

Clean fish. Make about 4 slices on each side, squeeze lemon on fish. Sprinkle with garlic powder, salt and pepper. Cut remainder of lemon ...

88. BAKED TROUT

Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour. Place in oven at 350 degrees and bake 15 minutes for ...

89. BAKED TROUT

Marinate fillets in salt water 1/2 hour. Use 1 teaspoon salt to 1 cup water. (Too salty for me, I use less). Drain on paper towels. Dip ...

90. BAKED SPECKLED TROUT

Spray baking dish with vegetable spray or garlic spray. Place filets in dish; squeeze juice from lemon over fish. Slice butter into pats ...

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